Tradition and quality: designed uncompromisingly for creative cooking.
Forged knife with an integrated tang, perfectly balanced with an ergonomic
design. Perfectly shaped and sized handle with visible rivets. The blade and
handle are seamlessly and securely connected by means of a special
manufacturing process. A specially developed high-alloy steel with a
balanced composition of materials is used for this series. Long edge retention
thanks to the maximum carbon content, chrome for wear resistance
and molybdenum for corrosion resistance. The chef‘s knives are uncompromisingly
designed for sharpness.
- Long edge retention through high-quality stainless and ice-hardened molybdenumvanadium steel.
Perfect volume and shape of the handle, without rough edges.
Handle made from high quality plastic with resistant plastic.
Laser-tested geometry of the cutting edge.
Highly efficient blade thanks to the polished edge.
Comfortable wide finger guard.
Knife forged from a single piece of steel providing highest stability.
- 4 1/2″ Paring Knife, Forged, EURASIA Series
- 7″ Santoku, Kullenschliff, EURASIA Series, Forged