What is Bubinga wood?
Bubinga is an incredibly strong wood by any measure. It is denser than white oak, hard maple and almost all other common domestic species, on par with honey mesquite. Its surface hardness approaches double that of white oak, and even slightly exceeds persimmon, which is used for golf club heads!
- 7″ Sticking Knife – purpose of “sticking” or bleeding out livestock in home butchering.
- 8 1/2″ Butcher Knife – for trimming meat cuts and slicing meat into roasts and steaks.
- 5″ Boning Knife, narrow blade – used in food preparation for removing the bones of poultry, meat, and fish.
Option: 10″ Polished Stainless Honing Steel